THE STORY OF HAWK CREEK CAFE

I am a self-taught baker that not only enjoys baking but also learned that I would have to start making my own goodies. Back in 2018, I learned that I was highly allergic to gluten and would have to stay away from it in order to better my health. But whenever I tried other gluten free desserts, I always found that they were way too sweet in order to try and compensate for the difference in texture. Some may enjoy this, but I did not, so I started making my own. The funny thing is, I make both gluten free and regular desserts. Taking good old fashioned recipes and making them my own. 

After baking for family and friends my whole life, I finally decided to start my journey as a true home Baker! With that  came a lot of thoughts about where to start and how to turn my "hobby" into a fun career. With the support of my husband, I was able to take the first steps and start my own business. It is our hope that our two businesses will soon overlap and we will create a larger scale business together with both of our passions. 

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